Classic Matcha
5 minIngredients
2g matcha powder (2 chashaku scoops)
70ml hot water (80°C / 176°F)
Steps
1
Sift 2g of matcha into your chawan (bowl)
2
Add a small amount of hot water (80°C, not boiling)
3
Whisk vigorously with chasen in a W-motion
4
Continue until a fine, even froth forms
5
Enjoy immediately