Strawberry Frozen Yogurt in Matcha Chocolate
20 minIngredients
Greek yogurt — 180g
Strawberries — 150–200g
White chocolate — 180g
Matcha — 10g
Steps
1
Mix Greek yogurt with finely chopped strawberries.
2
Spoon the mixture onto a parchment-lined board, shaping into small discs.
3
Freeze for 2–3 hours.
4
Meanwhile, melt white chocolate in the microwave in short bursts. Add matcha and mix well.
5
Remove the frozen yogurt discs and dip them into the matcha chocolate glaze.
6
Return to the freezer for 10 minutes to let the glaze set.